Other than potentially high mercury levels, there doesn't seem to be anything bad about eating fish. A study coming out of France recently has found that regular fish in the diet not only raises Omega-3 fatty acid levels, raises good HDL cholesterol levels, and lowers blood pressure, but it also slows down the heart rate. And the more fish a person eats the slower the heart goes (in a healthy way, not to the point of going too slow or stopping). I really wish mercury weren't such an issue, because it sounds like fish really is a wonder food. Do you think we'll start hearing bad news soon? It seems like that's always the way it goes!


When you're working out, do you ever notice those hard-core gym fanatics seem to all have heart-rate monitors on? No? Maybe it's just my gym. But I see them so much that I've started to wonder whether I need one.
It seems like pacemakers and other implanted devices like ICD's have been in the news a lot lately, for different reasons. Here is some good news that is somewhat related, and may mean that in the future some people will get to avoid surgery: scientists have discovered an 









